Monday, December 1, 2014

Gobble, Gobble


Happy Thanksgiving!
We had a great time together celebrating Thanksgiving this year. With all of the craziness of the past months, we were so relaxed and had so much free time. It was actually really nice to get some rest and the laundry done. And to play UNO, FaceTime with family and make loads of food.

Apron 








So thankful


Alton Brown's recipe for turkey//

Green beans with crispy onions 

Homemade stuffing with mushrooms, french bread, parsley and thyme and fresh cranberries. So yummy. Making it ahead makes it even better. 
This sweet little beauty gave us so much turkey. We have turkey still and a whole bunch in the freezer. I made a 10-11 lb turkey and got enough to feed 20 people! Next year I would probably add more lemons and rosemary and cook little less. I put it in the oven after brining at 10:30 am and it was ready around 3:15 pm. It was a fresh, natural turkey. 

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