Tuesday, December 2, 2014

Tuesday Tip + foiled again!

I thought it would be fun to share the little tips that I have found useful. With three kids and cooking so many meals, to shopping and clothing three littles, tips are so helpful!!

Personally, my little guys are always, always starving in the morning. They wake up ready to eat. And especially Brandon, who loves to have something warm to start the day.

So enter the egg sandwich. It's a humble guy, who you can pretty much empty the fridge. The possibilities are really endless. However, what you put inside isn't as important as what you put outside.


Yes, there is a special trick to having the perfect toasted breakfast egg sandwich.

It all started when I worked as a legislative intern at the Ohio Statehouse. The cafeteria had this amazing egg sandwich that was wrapped in aluminum foil.

Foil. It's the trick of the century.

That foil did an amazing job of making all of the egg sandwich ingredients steam together to make a breakfast yumminess in my stomach. It was so good. So I tried it one morning and Brandon was hooked. He loved it.

Scrambled eggs + gooey cheese (I use Horizon organic cheese slices) and whole wheat toast topped with lettuce and fresh tomatoes. It is so good. And so healthy! Add some heat with some sirachi sauce and you have a winner.

A great tip to having super amazing eggs? Add butter + canola oil. Heat your skillet on medium-high for 2 minutes and add 1 TBS butter and 1/2 tsp of canola oil for 2 more minutes. Add eggs scrambled to skillet and move around UNTIL almost set. Then immediately remove and keep moving eggs around skillet until eggs are set. Enjoy! 

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